Offer a giftto its customers,suppliersor employeesis certainlya positivefor yourbrand image.
However,before choosingthe giftyou should ask yourselfa numberof questions:
-What is the messagethat the giftshould convey? -What is the imageofyour company thatyou wantto highlight?Creativity, quality, service? -What is the messageyou are trying tosendthroughthefreeenterprise?First Contact,an incentiveto orders,thank you? -How longmustthecontinuingimpacton the customer?Thelifespan ofsome gifts,like a bottleof wine,is short.The lifetimeof other gifts, withthe same budget,can bemuch longer. -What should bethe impactof the giftin the spaceof the customer?Whereand whendo you thinkyou want theclientto you oryour products? -Do you want tooffer somethingexpensiveorcheap, inotherwords,what isyour budget? -It will bea tribute toclassic orsomething a bitmore imaginative? -How do you wantto sendthe giftpackage, orat what cost?
These are questionsto ask beforemaking a decisionon the choice ofcorporate gifts.
Gadgets from your desk? The stapler comes with no pins !!Johan Vaaler in 1899 in Norway, invented attache or brooch, then patented in Germany years later. Also in Germany in the thirties, a company of Mainz, the Elastic Design, gave birth to the first stapler staples. From that day has changed the way we collect dossiers and organize documents ... past 80 years since that day, the traditional staplers are still widely used and always present on our desks.
Bringing fresh water under the beach umbrella means having to consume it within maximum half an hour if we don't want to literally find it "boiled". To say nothing of the lunch inside the plastic box.
This situation can be solved by adding a cooler bag to the classic “bundles” which, together with the beach bag, the sack with toys for children etc..., contributes to a real explosion of discomfort.
Every year, a third of all food produced in the world is wasted. This is equivalent to 1.3 billion tonnes according to figures from the United Nations Food and Agricultural Association, with a forecast of 2.1 billion tons of food that will be thrown away in 2030. The data is alarming but the reduction of food waste is within everyone’s reach and we can do something to improve it in our daily routine.
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