regalo aziendale

Offer a gift to its customers, suppliers or employees is certainly a positive for your brand image.

However, before choosing the gift you should ask yourself a number of questions:



- What is the message that the gift should convey?
- What is the image of your company that you want to highlight? Creativity, quality, service?
- What is the message you are trying to send through the free enterprise? First Contact, an incentive to orders, thank you?
- How long must the continuing impact on the customer? The lifespan of some gifts, like a bottle of wine, is short. The lifetime of other gifts, with the same budget, can be much longer.
- What should be the impact of the gift in the space of the customer? Where and when do you think you want the client to you or your products?
- Do you want to offer something expensive or cheap, in other words, what is your budget?
- It will be a tribute to classic or something a bit more imaginative?
- How do you want to send the gift package, or at what cost?

These are questions to ask before making a decision on the choice of corporate gifts.

  • Gadgets from your desk? The stapler comes with no pins !!Johan Vaaler in 1899 in Norway, invented attache or brooch, then patented in Germany years later. Also in Germany in the thirties, a company of Mainz, the Elastic Design, gave birth to the first stapler staples. From that day has changed the way we collect dossiers and organize documents ... past 80 years since that day, the traditional staplers are still widely used and always present on our desks.
  • Bringing fresh water under the beach umbrella means having to consume it within maximum half an hour if we don't want to literally find it "boiled". To say nothing of the lunch inside the plastic box. This situation can be solved by adding a cooler bag to the classic “bundles” which, together with the beach bag, the sack with toys for children etc..., contributes to a real explosion of discomfort.
  • Every year, a third of all food produced in the world is wasted. This is equivalent to 1.3 billion tonnes according to figures from the United Nations Food and Agricultural Association, with a forecast of 2.1 billion tons of food that will be thrown away in 2030. The data is alarming but the reduction of food waste is within everyone’s reach and we can do something to improve it in our daily routine.
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